Nobels, Stuart, and Harper are linking up once again to bring you some great, interactive virtual fun! This time, we are hosting 4 small-group cooking classes the first week of February (all are at 6pm CT):

• 2/1: Tuscan Ricotta Dumplings (vegetarian)
• 2/2: Pork Tostadas (dairy free)
• 2/3: Tiramisu (vegetarian)
• 2/4: Beignets (vegetarian)

Detailed list of ingredients and equipment needed for each recipe HERE. We are covering the cost of the class itself - you'll be self sourcing all the required ingredients. Any questions about acceptable ingredient / equipment subs or omissions? Reach out and we can find out from the chefs.

Once you finish cooking, feel free to stick around on the zoom and enjoy the meal / dessert with your fellow chefs on the zoom!

Only one registration needed per household - partners / roommates are free to group up on one Zoom / under 1 RSVP!

Any questions, please reach out to your friendly local social chair.

See you there!

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Nobels Cohort | Website | View More Events
Co-hosted with: Harper Cohort, Stuart Cohort

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