Chicago Booth Veg Club warmly welcomes all students, with all dietary preferences. Our goal is to provide tools to people who are interested in exploring plant based food options and in learning about how our food effects our health and the environment. On the theoretical side, we provide access to resources and research about nutrition, health and environment. On the practical side we facilitate cooking workshops, restaurant events and potlucks. This club is great for food lovers, but also for those interested to learn about the connection between food, health and environment.