GBC Diversity Week: Cooking Class with Booth Africa

Name: GBC Diversity Week: Cooking Class with Booth Africa
Start: 2022-03-09T18:00:00-06:00
End: 2022-03-09T19:00:00-06:00
Location: Virtual

by Booth Africa (FT)

Social Booth Africa Foodie

Wed, Mar 9, 2022

6 PM – 7 PM CST (GMT-6)

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Details

Join Booth Africa for a 60 minute virtual cooking class on West African snacks with Chef Tobi of All I Do is Cook. The menu includes 3 snacks and a drink: puff puff, spring rolls, fried plantain and Zobo.

Ingredient pick-up will be at MPP.

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Booth Africa (FT) | Website | View More Events

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