Epicurean Club (FT)

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About Us

Epicurean (adj.): devoted to the pursuit of pleasure, especially in food and drink. This club is about bringing that spirit to Booth. We gather in smaller, more intimate settings to explore Chicago’s food scene, experience diverse cuisines, and sometimes cook together. The goal isn’t excess - it’s about slowing down, savoring, and connecting with people over good food and conversation. The mission of the Epicurean Club is to strengthen the Chicago Booth community by providing activities that focus on the culinary arts through education, active events, demonstrations, and social outings. Event sign-ups often run by lottery - keeps it fair and doubles as a roulette to meet new people.

5

Officers

90

Members

341

Events

687

Emails/Newsletters

Members Benefits

Access to club-only socials in smaller, intimate settings Discounted meals for most events Priority spots for limited-capacity outings and cooking nights

Events & Activities

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Exclusive Resources

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Connections

Meeting new students with shared interest

Our Team

Mo Abdelhamid Profile

Mo Abdelhamid

Co-Chair
Hira Qureshi Profile

Hira Qureshi

Co-Chair
Chad Shimozaki Profile

Chad Shimozaki

Co-Chair
Stephanie Wang Profile

Stephanie Wang

Co-Chair
Cameron Tapella Profile

Cameron Tapella

Staff Advisor

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Epicurean Club (FT)

University of Chicago Booth School of Business
Chicago IL 60637
United States