Epicurean: Booth x Oriole Private Dining

The Epicurean Club is thrilled to announce an unforgettable night at Oriole, one of Chicago's coveted two-Michelin-starred restaurants in West Loop, exclusively for an intimate private dining experience!!

The evening will begin with a cocktail reception where we will enjoy Oriole's signature spirits and spirit-free creations. Following the reception, we will move to the seated six-course tasting menu. The experience will highlights seasonal ingredients and showcase Chef Noah Sandoval's thoughtful and creative approach to contemporary American cuisine. 

Join us for this rare and truly special night with fellow Boothies as we close out Winter Quarter!! 

Note on Inclusions: Your member ticket includes the full dinner service and your first reception beverage. To ensure a seamless experience at the venue, all beverage charges and additional pairings must be handled through Booth Groups. Epicurean Club is pleased to subsidize the menu cost and reception drinks for our members, while pairings and extra spirits are offered at venue cost plus gratuity.
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PRICING: 
Member base ticket: $175
Estimated savings: $75+
*Optional dinner pairings are available for purchase
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REGISTRATION:
There are 18 seats available: 10 first-come, first-serve and 8 drawn from the lottery. Lottery results will be announced on 2/19. 
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DIETARY RESTRICTIONS: 
Oriole can accommodate most dietary needs. Please indicate your dietary restrictions before 2/24.
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REFUND POLICY: 
The last date to request a refund will be 2/24, but you may transfer your ticket to another member until 2/27. 

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