Wed, Feb 12, 2025

5:30 PM – 8:30 PM CST (GMT-6)

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Registration

Options Sales Start Sales End Availability Price
Option MENA Club Member

Sales Start Jan 29, 2025 at 1 AM Sales End Feb 10, 2025 at 1 AM Availability Waiting List Price $20 (Read)
Option Non-Members

Sales Start Jan 29, 2025 at 12 AM Sales End Feb 10, 2025 at 1 AM Availability Waiting List Price $30 (Read)
Option Volunteer (Refundable Deposit - MENA Club Members Only)

Sales Start Jan 29, 2025 at 12 AM Sales End Feb 10, 2025 at 1 AM Availability 2
Spots Left
Price $20
Note: There is a limit at 20 tickets per person for this event.

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Details

Spice up your week and join us for a culinary adventure! Learn to make classic MENA dishes like creamy hummus, zesty fattoush, succulent chicken kabobs, hand-held spinach pies, and more. Top it all off with sweet baklawa while enjoying the company of food lovers from all backgrounds. No experience needed—just a love for good food and great vibes. Don’t wait—this is a limited capacity event, so secure your spot now!

Registration includes: All ingredients and materials for the class (if we cook well, expect a whole dinner) as well as digital recipe cards so you can bring a piece of MENA home with you! 

Please note that, as ingredients are purchased in advance, we are unable to honor cancellations or refunds. However, you're welcome to resell your ticket if you can’t make it.

Yallah - let’s cook, eat, and create memories together!
Dress Casual (jeans ok)
Food Provided (All ingredients to make the food will be provided. Expect to eat a full dinner! We'll make hummus, fattoush (salad), spinach pies, rice, and shish tawooq (chicken on a skewer).* Most dishes are vegan/vegetarian-friendly. * Dishes subject to change slightly based on chef inspiration :))

Hosted By

Middle East & North Africa Group (FT) | Website | View More Events

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