Epicurean (adj.): devoted to the pursuit of pleasure, especially in food and drink.
This club is about bringing that spirit to Booth. We gather in smaller, more intimate settings to explore Chicago’s food scene, experience diverse cuisines, and sometimes cook together. The goal isn’t excess - it’s about slowing down, savoring, and connecting with people over good food and conversation.

The mission of the Epicurean Club is to strengthen the Chicago Booth community by providing activities that focus on the culinary arts through education, active events, demonstrations, and social outings.

Event sign-ups often run by lottery - keeps it fair and doubles as a roulette to meet new people.